Honduras "Finca El Puente" Washed Gesha - Tim WendelboeThis Geisha is produced by Marysabel Caballero and Moises Herrera in Chinacla. Their coffees are known for combining the floral elegance of Geisha with the slightly fuller body typical of Honduran terroir. Ripe cherries are carefully handpicked and sorted during harvest before being depulped the same afternoon. After a short fermentation, the parchment is washed, density sorted in channels, and dried slowly on raised beds under shade near Marcala,